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Thread: Want pickled okra recipe

  1. #1
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    Default Want pickled okra recipe

    Anybody got a good they would share. Made some last year with recipe wife found on www and it sucked.

  2. #2
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    Go to grocery store. Go to pickle isle and get some talk of Texas or wickles brand. Refrigerate then eat.

  3. #3
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    I do that now. wanting to make my own. I have a lot of okra in the ground.

  4. #4
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    Someone on here brought some to a ff workday. They were a close tie to best I've ever had. Can't remember who made them. Lots of garlic cloves and had maybe two or three peppers in there.
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  5. #5
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    Mrs. Hane's hot pickled okra made in South Carolina. Bought 3 cases this week. Try some and thank me later.
    Last edited by duckfan44; 05-30-2018 at 01:42 AM.

  6. #6
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    I think Bigballin or Dixiedeerslayer had one on here years ago I did and was good. Search and u might find it.
    Low country redneck who moved north

  7. #7
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    Default Want pickled okra recipe

    Quick way to pickle anything


    This is for a quart and the way we do it.

    Quart Jar
    Tablespoon Salt
    Tablespoon or so of Minced Garlic ( take your cloves and mince)
    Pack Jar
    Boil Vinegar
    Pour in
    Lid on jar
    Flip jar to seal, once sealed lid shouldn’t pop.


    We do jalapeños,green tomatoes, okra, pickles etc like this. Longer they sit the better they get. You can throw a couple jalapeños in there with the okra for some heat if you like.
    Last edited by ccleroy; 05-30-2018 at 06:09 AM.

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  8. #8
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    Damn right. I like Asparagus, quail eggs, Green Beans and shrimp done this way too....
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  9. #9
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    Pickled Shrimp

    MAKES ABOUT 6 CUPS
    INGREDIENTS
    2 tbsp. Old Bay seasoning
    1 lb. (26–30 count) medium shrimp, peeled and deveined
    ½ tsp. celery seeds
    ¼ tsp. allspice berries
    1 cup extra-virgin olive oil
    ⅓ cup fresh lemon juice
    ¼ cup packed flat-leaf parsley leaves, finely chopped
    1 tbsp. kosher salt
    ½ tsp. crushed red chile flakes
    2 cloves garlic, finely chopped
    12 dried bay leaves
    ½ medium yellow onion, thinly sliced lengthwise
    INSTRUCTIONS
    1. Bring Old Bay and 8 cups water to a boil in a 4-qt. saucepan; add shrimp, reduce heat to low, and cook until shrimp are pink, about 2 minutes. Drain and transfer to bowl of ice water to chill; drain again.

    2. Finely grind celery seeds and allspice in a spice grinder; transfer to a bowl and stir in oil, juice, parsley, salt, chile flakes, garlic, and bay leaves. In a 1-qt. glass jar, layer shrimp and onions; pour over oil mixture. Cover with lid; chill overnight before serving.
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  10. #10
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    Some fellas here have gone through these like Skinny Hippies... for store bought, they are hard to beat.

    https://store.striplings.com/index.p...uail-eggs.html
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  11. #11
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    Quail eggs are made for pickling.

  12. #12
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    A night of cold beer and quail eggs makes EPIC dutch ovens the next night when you curl up beside your old lady for bed time.
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  13. #13
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    I also seen pickled okra in what looked to be a gallon size jar at that evil Mart store. I havent tried it yet but the price couldn't be touched for the amount of okra in that jar. I keep forgetting to buy it when I go back.
    Low country redneck who moved north

  14. #14
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    DDS is the pickled okra guru.

  15. #15
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    Let's have a contest at the river .... Branchville ain't far from the BBMSC...

    We could have a fish gathering event and fry them up for a sidedish...
    F**K Cancer

    Just Damn.

  16. #16
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    Quote Originally Posted by nitro5x6's View Post
    Let's have a contest at the river .... Branchville ain't far from the BBMSC...

    We could have a fish gathering event and fry them up for a sidedish...
    Say when...

  17. #17
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    Quote Originally Posted by nitro5x6's View Post
    Damn right. I like Asparagus, quail eggs, Green Beans and shrimp done this way too....
    I’m gonna have to try your shrimp recipe
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  18. #18
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    pickled okra started giving me the shits about 4 years ago (all pickled okra, not just mine. haha) , so i havent made any in a while.... last batch i made was about 50 jars, and i think i gave 40 of those away... its been long enough that i would have to look at my recipe to remember the exact proportions of the ingredients. but its vinegar, salt, garlic, peppers to taste, fresh dill. similar to what Ricky posted above.

    i made a post about it back in the day when i was really cranking it out. somebody that can use the search function better than me can probably dig it back up.

  19. #19
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    "Do your duty in all things. You cannot do more, you should never wish to do less."- Robert E. Lee


  20. #20
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    Damn right it gives you the shits.... It's Okra. Bwahahahaha!!

    Quote Originally Posted by dixiedeerslaya View Post
    pickled okra started giving me the shits about 4 years ago (all pickled okra, not just mine. haha) , so i havent made any in a while.... last batch i made was about 50 jars, and i think i gave 40 of those away... its been long enough that i would have to look at my recipe to remember the exact proportions of the ingredients. but its vinegar, salt, garlic, peppers to taste, fresh dill. similar to what Ricky posted above.

    i made a post about it back in the day when i was really cranking it out. somebody that can use the search function better than me can probably dig it back up.
    F**K Cancer

    Just Damn.

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