Put a butt in brine overnight and then put it on the grill at 225 and smoked it for 12 hours.IMG_0752.jpgIMG_0748.jpg
Put a butt in brine overnight and then put it on the grill at 225 and smoked it for 12 hours.IMG_0752.jpgIMG_0748.jpg
Last edited by ReelHard; 05-29-2018 at 08:48 AM.
Looks good.
Poverbs 27:17 "As iron sharpens iron, so one person sharpens another"
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