Ten fo. I tinker between 80/20 and 85/15 with steak trimmings, mostly. They've gotten hard to get, so the $1.50/lb frozen pellet fat has been the go to the last few years.
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Ten fo. I tinker between 80/20 and 85/15 with steak trimmings, mostly. They've gotten hard to get, so the $1.50/lb frozen pellet fat has been the go to the last few years.
Originally Posted by ecu1984
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