Times 2 on the Rock Wood lump. It's good charcoal.
Times 2 on the Rock Wood lump. It's good charcoal.
Anybody used B&B oak charcoal?
Yeah, but do you consider a dog to be a filthy animal? I wouldn't go so far as to call a dog filthy but they're definitely dirty. But, a dog's got personality. Personality goes a long way.
You might take out a dozen before they drag you from your home and skull fuck you to death. Marsh Chicken 6/21/2013
Yeah, but do you consider a dog to be a filthy animal? I wouldn't go so far as to call a dog filthy but they're definitely dirty. But, a dog's got personality. Personality goes a long way.
You might take out a dozen before they drag you from your home and skull fuck you to death. Marsh Chicken 6/21/2013
I would agree with about everything said. I'm not a lump snob, I don't really rush anything when I'm on my Egg so I let it all burn down good. I'll use brisquittes like a mofo cooking burgers. The only thing I get is more ash, I don't want a bunch of smoke on burgers or flavor it with smoke.. that's what fat is for.
Last edited by Highstrung; 04-23-2018 at 12:30 PM. Reason: Briskets Mother Fletchers
ive used b&b. didnt care for it.
Ugh. Stupid people piss me off.
I have used the Publix Greenwise Lump forever. It comes in 8.8 lb bags and is privately labeled Royal Oak.
I have a Weber at the river, a stainless gas grill at the house that rarely gets used, and an old syrup kettle for a fire pit at the house. 90% of what I grill at the house is over the kettle.
The strongest reason for the people to retain the right to keep and bear arms is,
as a last resort, to protect themselves against tyranny in government.
Thomas Jefferson
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