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Thread: Primo Help

  1. #21
    Join Date
    Dec 2004
    Location
    Prosperity,SC
    Posts
    1,349

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    Times 2 on the Rock Wood lump. It's good charcoal.
    Write all the letters and make all the calls you want. You can find me at the reloading bench or in my garden. Call me when you have to make that last stand.- Mross 7/2009

  2. #22
    Join Date
    Aug 2011
    Location
    The Crystal Coast
    Posts
    10,907

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    Quote Originally Posted by FEETDOWN View Post
    Y’all orta sell those raggedy ass things and buy a Weber so you won’t have to worry about which lump to buy.

    I got to where I wanted to bust my BGE to bits with a sledge hammer before I sold it. Grills grill, smokers smoke. One that does both does neither well IMO......


    Sent from my iPhone using Tapatalk
    What he said and ....buy Stubbs charcoal and stop being complicated.

  3. #23
    Join Date
    Jan 2010
    Location
    Pawleys Island
    Posts
    28,503

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    Anybody used B&B oak charcoal?
    Yeah, but do you consider a dog to be a filthy animal? I wouldn't go so far as to call a dog filthy but they're definitely dirty. But, a dog's got personality. Personality goes a long way.


    You might take out a dozen before they drag you from your home and skull fuck you to death. Marsh Chicken 6/21/2013

  4. #24
    Join Date
    Jan 2010
    Location
    Pawleys Island
    Posts
    28,503

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    Quote Originally Posted by Johnny Reb View Post
    I agree with others...didn't let lump burn down long enough.

    And like BandedMallard said...take a look here. Lots of good info.

    http://www.nakedwhiz.com/lump.htm
    Damn, that site’s got too much info.
    Yeah, but do you consider a dog to be a filthy animal? I wouldn't go so far as to call a dog filthy but they're definitely dirty. But, a dog's got personality. Personality goes a long way.


    You might take out a dozen before they drag you from your home and skull fuck you to death. Marsh Chicken 6/21/2013

  5. #25
    Join Date
    Sep 2009
    Location
    Banks of the Wateree
    Posts
    29,989

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    I would agree with about everything said. I'm not a lump snob, I don't really rush anything when I'm on my Egg so I let it all burn down good. I'll use brisquittes like a mofo cooking burgers. The only thing I get is more ash, I don't want a bunch of smoke on burgers or flavor it with smoke.. that's what fat is for.
    Last edited by Highstrung; 04-23-2018 at 12:30 PM. Reason: Briskets Mother Fletchers

  6. #26
    Join Date
    Nov 2001
    Location
    Columbia, SC
    Posts
    29,650

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    ive used b&b. didnt care for it.
    Ugh. Stupid people piss me off.

  7. #27
    Join Date
    Mar 2002
    Location
    Lexington County
    Posts
    3,309

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    I have used the Publix Greenwise Lump forever. It comes in 8.8 lb bags and is privately labeled Royal Oak.

  8. #28
    Join Date
    Jan 2012
    Location
    Branchville
    Posts
    4,001

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    I have a Weber at the river, a stainless gas grill at the house that rarely gets used, and an old syrup kettle for a fire pit at the house. 90% of what I grill at the house is over the kettle.
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    The strongest reason for the people to retain the right to keep and bear arms is,
    as a last resort, to protect themselves against tyranny in government.

    Thomas Jefferson

  9. #29
    Join Date
    Aug 2003
    Location
    Fountain Out
    Posts
    26,711

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    Quote Originally Posted by FEETDOWN View Post
    Y’all orta sell those raggedy ass things and buy a Weber so you won’t have to worry about which lump to buy.

    I got to where I wanted to bust my BGE to bits with a sledge hammer before I sold it. Grills grill, smokers smoke. One that does both does neither well IMO......


    Sent from my iPhone using Tapatalk
    You rang??



    Sent from my SM-G930V using Tapatalk
    I don't need my name in the marquee lights....

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