Primo Help
I finally got the Primo set up and a chance to cook on it some. I was going for a quick grill of some bone in pork chops, Brussel sprouts and zucchini. The sprouts were awful, tasted like bitter smoke, the zucchini wasn't much better. The meat wasn't awful but still not up to standard. I had the wife pick up some Master's Choice lump charcoal when she went to Sam's, knowing it wasn't the best. What did I do wrong besides getting bad charcoal? How long do I let it burn before putting the food on? I read a bit ago that the smoke should have been almost clear, it wasn't. The charcoal wasn't very consistent in size and had some firewood sized pieces in it.
It wasn't a great first experience, need to shorten the learning curve on this thing. Food looked great though.
Yeah, but do you consider a dog to be a filthy animal? I wouldn't go so far as to call a dog filthy but they're definitely dirty. But, a dog's got personality. Personality goes a long way.
You might take out a dozen before they drag you from your home and skull fuck you to death. Marsh Chicken 6/21/2013
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