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  1. 04-07-2018, 08:37 AM #1
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    SC85
    SC85 is offline Senior Member
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    Default Smoked Duck.

    A guy in our club makes some of the best smoked duck I’ve ever had. Still have a few left from the season so I decided to give it a try. Controlling the heat to around 175 is absolutely crucial, but for the first try I was really happy. They’d smoked for a little under 2 hrs. It was even better after a couple days in the fridge in a vac seal bag.
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    Last edited by SC85; 04-07-2018 at 09:53 AM.
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