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Thread: Deer loin

  1. #21
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    Quote Originally Posted by Colin4 View Post
    Right. Coming from the guy using hashtags. Can't say I've ever done that so congrats on being a better millennial.

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    Strong comeback, albeit after HS proved my point. You sure showed me...

  2. #22
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    Glad I could help.

    Sent from my SCH-I535 using Tapatalk

  3. #23
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    Quote Originally Posted by Black Bart View Post
    #fancypants

    Seriously, though, it appears you truly have some untapped culinary gifts. How'd you learn about reductions and all that stuff?
    There is no reason that anyone on here couldn't make that dish. It's not like the description is Sous Vide Venison, Cauliflower Foam, Chanterelle Powder, Cream and Vegetable Tapioca. That would be hard. Most people that say they "can't cook" are really just hesitant to try anything new. There's more in a kitchen than flour, grease, eye'talian, bacon, and a rusty Weber.
    Last edited by Foie Gras; 03-06-2018 at 09:43 AM.
    "Never Trust a Skinny Chef."

  4. #24
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    It really is easy.

  5. #25
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    Cooking isn't hard. Just takes a little creativity and actually caring.

  6. #26
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    Looks like a fine meal, HS!

    Quote Originally Posted by Foie Gras View Post
    There is no reason that anyone on here couldn't make that dish. It's not like the description is Sous Vide Venison, Cauliflower Foam, Chanterelle Powder, Cream and Vegetable Tapioca. That would be hard. Most people that say they "can't cook" are really just hesitant to try anything new. There's more in a kitchen than flour, grease, eye'talian, bacon, and a rusty Weber.
    I was all like "yes, sir!", then I got to the end. The hell you got against rusty Webers?

  7. #27
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    Quote Originally Posted by Slaya View Post
    Looks like a fine meal, HS!



    I was all like "yes, sir!", then I got to the end. The hell you got against rusty Webers?
    Not a thing. I use my fair share of flour and grease too, it was just to illustrate a point.
    "Never Trust a Skinny Chef."

  8. #28
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    I like to eat.Therefore , I hadda learn to cook. Slaya you need something Green.
    We gave you Corn,you gave us clap,bad trade.

  9. #29
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    Foie, I was just teasing.

    Harv, I have been contemplating it for several years, but I am just too tight to drop the coin.

  10. #30
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    Quote Originally Posted by Foie Gras View Post
    There is no reason that anyone on here couldn't make that dish. It's not like the description is Sous Vide Venison, Cauliflower Foam, Chanterelle Powder, Cream and Vegetable Tapioca. That would be hard. Most people that say they "can't cook" are really just hesitant to try anything new. There's more in a kitchen than flour, grease, eye'talian, bacon, and a rusty Weber.
    hush. this is HS' 15 min of fame.....
    Ugh. Stupid people piss me off.

  11. #31
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    Quote Originally Posted by Foie Gras View Post
    Not a thing. I use my fair share of flour and grease too, it was just to illustrate a point.
    So what you're saying is, you learned to cook WITHOUT the interwebs? AND without pictures? Pretty sure that's not possible. Or so I've been told...

  12. #32
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    Fame is the thirst of youth

  13. #33
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    You will remember my name.

  14. #34
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    Can you not let me get my "poetic" on?

  15. #35
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    Barts just mad because everything he cooks turns out like his screen name.

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  16. #36
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    Quote Originally Posted by Highstrung View Post
    Can you not let me get my "poetic" on?
    My B, Yo. I thought we were doing the song from the movie.

  17. #37
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    Haha

  18. #38
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    Quote Originally Posted by Colin4 View Post
    Barts just mad because everything he cooks turns out like his screen name.

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    Like billfish lures?

  19. #39
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    Y’all don’t pay that kid any attention. Y’all have seen those two queer FSU fans on TV with all the glitter? He’s the one with the gold suit on.....

    Looks good Ralph.


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    Quote Originally Posted by Mars Bluff View Post
    Only thing we need to be wearing in this country are ass whippings & condoms. That'll clear up half our issues.

  20. #40
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    Kayak and Colin brothers?

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