Deer loin, whipped cauliflower, and some mushrooms
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Deer loin, whipped cauliflower, and some mushrooms
20180304_192901.jpg
Look great
"I'm just a victim of a circumstance"
Yes Sir, that will work. Nicely done.
F**K Cancer
Just Damn.
looks damn fine ...makin me hungry
If it aint got 8 toes & a green head,it aint a duck.
Looks good. Are you adding anything to the cauliflower to get it that fluffy?
"They are who we thought they were"
You can dress a fat chick up, but you cant fix stupid
Thanks all
Heavy cream, butter, garlic, salt, and pepper after it's steamed then an emulsion blender
My second plates are typically pile ons..
What kind of sauce is that?
Where is the perrier
"I swear if I found you in a marsh I don't know that I could keep myself from mud stomping you" -Griffin
Butter and shallots into a pan, cooked them down for a minute, then added the chantrelles. Added a bit of that wine below me with some vegetable stock, plus salt and pepper. Reduce that down then added heavy cream, simmer that down for a while until it thickens up.
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Damnit dude you rocked that one!! Usually your fancy cooking fucks things up, but that just passed the Lab test. Lookin real good!!!!!
RIP Kelsey "Bigdawg" Cromer
12-26-98 12-1-13
If love could have saved you, you would have lived forever.
Missing you my great friend.
#fancypants
Seriously, though, it appears you truly have some untapped culinary gifts. How'd you learn about reductions and all that stuff?
Last edited by Black Bart; 03-05-2018 at 09:54 AM.
Looks delicious as usual.
I started cooking before the internets.
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