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Thread: Deer loin

  1. #1
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    Default Deer loin

    Deer loin, whipped cauliflower, and some mushrooms


    20180304_192901.jpg

  2. #2
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    Look great
    "I'm just a victim of a circumstance"

  3. #3
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    Yes Sir, that will work. Nicely done.
    F**K Cancer

    Just Damn.

  4. #4
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    looks damn fine ...makin me hungry
    If it aint got 8 toes & a green head,it aint a duck.

  5. #5
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    Looks good. Are you adding anything to the cauliflower to get it that fluffy?
    "They are who we thought they were"

    You can dress a fat chick up, but you cant fix stupid

  6. #6
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    Thanks all

    Heavy cream, butter, garlic, salt, and pepper after it's steamed then an emulsion blender

  7. #7
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    That's not enough food to sustain life.

  8. #8
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    My second plates are typically pile ons..

  9. #9
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    What kind of sauce is that?

  10. #10
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    Where is the perrier
    "I swear if I found you in a marsh I don't know that I could keep myself from mud stomping you" -Griffin

  11. #11
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    Butter and shallots into a pan, cooked them down for a minute, then added the chantrelles. Added a bit of that wine below me with some vegetable stock, plus salt and pepper. Reduce that down then added heavy cream, simmer that down for a while until it thickens up.

    20180305_092916.jpg

  12. #12
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    Damnit dude you rocked that one!! Usually your fancy cooking fucks things up, but that just passed the Lab test. Lookin real good!!!!!
    RIP Kelsey "Bigdawg" Cromer
    12-26-98 12-1-13

    If love could have saved you, you would have lived forever.

    Missing you my great friend.


  13. #13
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    #fancypants

    Seriously, though, it appears you truly have some untapped culinary gifts. How'd you learn about reductions and all that stuff?
    Last edited by Black Bart; 03-05-2018 at 09:54 AM.

  14. #14
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    Looks delicious as usual.

  15. #15
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    Quote Originally Posted by Black Bart View Post
    #fancypants

    Seriously, though, it appears you truly have some untapped culinary gifts. How'd you learn about reductions and all that stuff?
    Check out this awesome site called Google. They even provide videos.

    Sent from my SCH-I535 using Tapatalk

  16. #16
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    Quote Originally Posted by ReelHard View Post
    What kind of sauce is that?
    Yuppie sauce

  17. #17
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    Quote Originally Posted by Colin4 View Post
    Check out this awesome site called Google. They even provide videos.

    Sent from my SCH-I535 using Tapatalk

  18. #18
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    Quote Originally Posted by Colin4 View Post
    Check out this awesome site called Google. They even provide videos.

    Sent from my SCH-I535 using Tapatalk
    Yeah, because everything anyone's EVER learned was only made possible via the interweb. I try to throw my man some shine, and you take the time to (intentionally) offer nothing of value. Par.

    #millenialmindset
    #swingandmiss

  19. #19
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    I started cooking before the internets.

  20. #20
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    Quote Originally Posted by Black Bart View Post
    Yeah, because everything anyone's EVER learned was only made possible via the interweb. I try to throw my man some shine, and you take the time to (intentionally) offer nothing of value. Par.

    #millenialmindset
    #swingandmiss
    Right. Coming from the guy using hashtags. Can't say I've ever done that so congrats on being a better millennial.

    Sent from my SCH-I535 using Tapatalk

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