Halibut

[Glenn]

Gotta have a keeneye to pick up on that’n

[2thDoc]

juneau this really isnt funny

[Highstrung]

Hey, let me barrow a dollar big man

[Foie Gras]

Season with salt and pepper, dust with fine cornmeal and pan fry with butter. Remove fish, wipe out pan and put alittle more butter in, add minced garlic and shallots, saute for 30 seconds or so, degalze with white wine. Allow to reduce by 1/2 to 3/4, remove from heat and swirl in a few pads of cold butter until melted. Season with salt and pepper add your favorite fresh herb and some diced tomato if you wish. Lots of folks like capers here too.

[Air Raid]

360 peanut oil, cold beer, post meal bourbon to wash it down. Can't go wrong. I'd grill a piece with finely sliced onions on top to make myself feel special.

[Griffin]

Gotta have a keeneye to pick up on that’n

[tailwalkin79]

If you like blackened fish, which I do, then cook it that way. They are excellent blackened. I have eaten a lot of it cooked that way and many other ways, it’s hard to mess it up.


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[PUDDY-T]

ceviche, bro.

[Longbeard Exterminator]

I've heard there's two ways to cook fish

1. Fried or,
2. Its fricked up because you didn't fry it

[Simple Man]

Regardless of what Tater thinks, he ain't whittier than everybody else here.