Halibut

**Duck cutter** · 02-20-2018, 09:11 PM

So a friend went on a fishing trip to Alaska a while back and brough back some Halibut for me. I've never had it before but I'm sure some plenty of y'all have. I don't have a lot of it to play around with so for some of y'all that have had it prepared multiple ways what is the most preffered?

I'm thinking blackened, is there a better way?

**mudnut1970** · 02-20-2018, 09:13 PM

I fried some a week ago no complaints.

**dbenn454** · 02-20-2018, 09:23 PM

Make sure to soak it in buttermilk first

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**Sportin' Woodies** · 02-20-2018, 09:27 PM

Stuff with crab

**Beachbird** · 02-20-2018, 09:29 PM

beer batter to fry

**DRDUCK** · 02-20-2018, 09:57 PM

One of the better fish I have ever eatin. It was fresh. Just cook it.

**BOGSTER** · 02-20-2018, 10:09 PM

Salt and Pepper it lightly and cook in a pan with butter.

**Two Barrels** · 02-20-2018, 10:20 PM

Halibut is one of my favorites. I have prepared it with a parmesan coating, pan seared and then finished in the oven. Make a white wine lemon cream sauce with capers. It’s goooood that way.

**murraywader** · 02-20-2018, 10:36 PM

Don't blacken it. Salt pepper, and lemon.

**Otter 1200** · 02-20-2018, 10:53 PM

Originally Posted by BOGSTER

Salt and Pepper it lightly and cook in a pan with butter.

X2, don't blacken.

**Highstrung** · 02-21-2018, 04:42 PM

They're just like big silly flounder.

**Glenn** · 02-21-2018, 05:26 PM

Why did he go fishing in Alaska?

**Duck cutter** · 02-21-2018, 05:38 PM

Originally Posted by Highstrung

They're just like big silly flounder.

Thanks, I know nothing about them so I didn't know if I just needed to drop it in the grease or if that was frowned upon.

Glenn,
He's retired and they made a big road trip/vacation out of it and were gone for over a month

**Black Bart** · 02-21-2018, 05:41 PM

Originally Posted by Highstrung

They're just like big silly flounder.

That's what I thought. So if they are, you'd have to work pretty hard to mess it up.

**Highstrung** · 02-21-2018, 05:55 PM

Pan fry it in butter, that's what I do with most of the whitefish I eat. Then there's some that I will grill if I'm in the mood.. but if it smells a tad.. Nugget that thing up and fry it. There's no shame in that. Give me some hot peanut oil.. shit, I'm all excited just thinking about it.

**Tater** · 02-21-2018, 06:08 PM

Originally Posted by Duck cutter

Thanks, I know nothing about them so I didn't know if I just needed to drop it in the grease or if that was frowned upon.

Glenn,
He's retired and they made a big road trip/vacation out of it and were gone for over a month

Or, maybe, it was just for the halibut....

Damn.

**Glenn** · 02-21-2018, 06:10 PM

Thank you! Finally.

It's like I'm tellin' these jokes to my sisters kids.

Nerve wrackin' SOBs

**Highstrung** · 02-21-2018, 06:27 PM

I was waiting for some Alaskan joke.. like I'llaskin

**Tater** · 02-21-2018, 06:32 PM

Gotta have a keeneye to pick up on that’n

**YoungBuckTX** · 02-21-2018, 07:36 PM

2 Halibut Steaks
Preheat oven to 350 degrees
Dice 2 shallots thin (brown covering)
Add salt and pepper
1 cup mushrooms chopped (caramene (sp) or Portobello)
2TBSP unsalted butter in large pan
Add mushrooms and ½ of the shallots and some of the salt and pepper

Place Halibut on top of mushrooms
Take ¼ cup of dry white wine- pour over Halibut
Sprinkle Thyme on top of Halibut
Add rest of shallots
Add more salt and pepper and a little bit of butter.
Cover with tin foil and place in oven for 10-15 minutes per 1 inch of thickness

Separate Halibut, mushrooms and onions from liquid.
Add heavy whipping cream, flour to thicken to sauce
Turn burner on high stir

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