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Thread: How much sausage..

  1. #1
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    Default How much sausage..


  2. #2
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    Dammit man

  3. #3
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    Depends on the processor.
    The strongest reason for the people to retain the right to keep and bear arms is,
    as a last resort, to protect themselves against tyranny in government.

    Thomas Jefferson

  4. #4
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    Excellent.

  5. #5
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    Great work!

  6. #6
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    Awesome

  7. #7
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    That looked great and brought back memories!
    Last edited by ecu1984; 02-18-2018 at 04:57 PM.

  8. #8
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    Where did you get that hog cooker?
    Quote Originally Posted by walt4dun View Post
    Monsters... Be damned if I'd ever be taken alive by the likes of faggot musslims.
    Quote Originally Posted by 2thDoc View Post
    I am an equal opportunity hater.

  9. #9
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    I like puddin, like a lot.

    Just hand patted these, and added some thick cuts of pig and cane patch syrup. I'd still eat some puddin for my second helping

    20180218_183533.jpg

  10. #10
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    Did I give you a bottle of cane syrup?
    Quote Originally Posted by walt4dun View Post
    Monsters... Be damned if I'd ever be taken alive by the likes of faggot musslims.
    Quote Originally Posted by 2thDoc View Post
    I am an equal opportunity hater.

  11. #11
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    That's a cool stuffer

  12. #12
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    Naw, we talked about it though, I think

    That's still real nice Charlie

  13. #13
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    Thanks Hs..

    That stuffer is a family heirloom of Skippers, he also made that stainless cooker. We ended up with 120lbs of sausage and 20lbs pudding.

  14. #14
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    A lot of good eating.
    Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
    "Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"

  15. #15
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    Quote Originally Posted by charlie horse View Post
    Thanks Hs..

    That stuffer is a family heirloom of Skippers, he also made that stainless cooker. We ended up with 120lbs of sausage and 20lbs pudding.
    Y'all press any lard?

  16. #16
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    Not this time, we cut the whole thing into sausage.

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