Will you get from a 220 lb pig?
pig.jpg
sausage 1.jpg
sausage.jpg
stuffer.jpg
dale.jpg
And puddin..
pot.jpg
pot 2.jpg
pot meat.jpg
puddin.jpg
puddin pan.jpg
Will you get from a 220 lb pig?
pig.jpg
sausage 1.jpg
sausage.jpg
stuffer.jpg
dale.jpg
And puddin..
pot.jpg
pot 2.jpg
pot meat.jpg
puddin.jpg
puddin pan.jpg
Dammit man
Depends on the processor.
The strongest reason for the people to retain the right to keep and bear arms is,
as a last resort, to protect themselves against tyranny in government.
Thomas Jefferson
Excellent.
Great work!
Awesome
That looked great and brought back memories!
Last edited by ecu1984; 02-18-2018 at 04:57 PM.
I like puddin, like a lot.
Just hand patted these, and added some thick cuts of pig and cane patch syrup. I'd still eat some puddin for my second helping
20180218_183533.jpg
That's a cool stuffer
Naw, we talked about it though, I think
That's still real nice Charlie
Thanks Hs..
That stuffer is a family heirloom of Skippers, he also made that stainless cooker. We ended up with 120lbs of sausage and 20lbs pudding.
A lot of good eating.
Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
"Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
Not this time, we cut the whole thing into sausage.
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