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Thread: It is on now!

  1. 02-05-2018, 09:41 AM #1
    banded_mallard's Avatar
    banded_mallard
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    Default It is on now!

    My brother sent me a message yesterday morning of a craigslist post in Augusta. It was a guy selling a never used large big green egg in nest with a ton of accessories. Come to find out this guy has never grilled in his life and decided to sell it after buying it. He got it for the people who rent his house for the masters. $800 cash hell of a deal. So I sacrificed watching the super bowl to pick it up.
    B2B30E25-C135-4A5D-9030-8235A40D623E.jpg
    A3B8B72E-FCA8-48DB-9E12-E91F4346CB82.jpg
    FDB57C91-9C19-460B-8B7E-5757D148AB14.jpg
    The last picture is finally getting it home. Now comes the learning process. May try some ribs this weekend.
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  2. 02-05-2018, 09:41 AM #2
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    I can get the pictures to turn. If someone knows how tell me.
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  3. 02-05-2018, 09:42 AM #3
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    Congratulations, dude. That thing'll have you thinking about quitting your job and competing professionally. Nearly impossible to mess food up. Have fun.
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  4. 02-05-2018, 09:47 AM #4
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    Lets see some pics of the cooks soon.
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  5. 02-05-2018, 12:28 PM #5
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    A Bargain!
    Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
    "Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
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  6. 02-05-2018, 12:34 PM #6
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    Chuck the Duck Slayer
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    You're going to gain a lot of weight
    Amendment II A well regulated Militia, being necessary to the security of a free State, the right of the people to keep and bear Arms, shall not be infringed.

    Quote Originally Posted by Highstrung View Post
    I like fishing topwater. Will one of you jot down some of this redneck ghetto slang and the definitions for those of us who weren't born with a plastic spoon in our mouths?
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  7. 02-10-2018, 04:02 PM #7
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    banded_mallard
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    Well it’s been a week. I grilled every night this week. Started with just basic chicken breast then burgers. On Wednesday I grilled pork chops and Thursday was homade pizza.
    907E2115-E8FD-4C49-8275-96A208DC58E9.jpg

    Today is the first time I have had time to do a low and slow. I chose baby back ribs. They have been on about a two hours.
    D37DE94A-A42A-4D04-B41A-A5FD2637CB84.jpg

    Will update as the cook goes on.
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  8. 02-10-2018, 06:57 PM #8
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    This is success!

    606F44FD-939B-46ED-9442-3AA1DE2EC9E7.jpg
    Last edited by banded_mallard; 02-10-2018 at 08:24 PM.
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  9. 02-10-2018, 10:52 PM #9
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    They tasted as good as they looked!
    For the ducks
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  10. 02-11-2018, 09:49 PM #10
    Palmetto Pride
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    Looks good- what is that a marinade or brine ?
    “The price of freedom is eternal vigilance” - Thomas Jefferson
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  11. 02-12-2018, 07:52 AM #11
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    Wear that sumbitch out.
    We gave you Corn,you gave us clap,bad trade.
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  12. 02-12-2018, 08:19 AM #12
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    I'm hungry and would eat that pork chop right now if I could.
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  13. 02-12-2018, 08:43 AM #13
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    Looks good!
    Houndsmen are born, not made

    Quote Originally Posted by 2thDoc View Post
    I STAND WITH DUCK CUTTER!
    Quote Originally Posted by JABIII View Post
    I knew it wasn't real because no dogbox...
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  14. 02-12-2018, 08:59 AM #14
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    You didn't sacrifice much missing the Super Bowl. Nice egg.
    [SIGPIC][/SIGPIC]
    Delta in a nutshell: Breeding grounds + small wetlands + big blocks of grass cover + predator removal + nesting structures + enough money to do the job= plenty of ducks to keep everyone smiling!

    "For those that will fight for it...FREEDOM...has a flavor the protected shall never know."
    -L/Cpl Edwin L. "Tim" Craft
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  15. 02-12-2018, 09:07 AM #15
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    It’s more of a marinade than a brine. It’s ginger ale and orange juic plus some other stuff.
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