Picked up some clams from my BIL in Edisto today. Usually my go to is linguini but I have been trying to stay on the low carb/Paleo straight and narrow. After the ride home and much deliberation I said screw it, I'll do it with nature's pasta.
Diced pancetta, cherry tomatoes, garlic, clams, splash of white wine, couple pats of cold butter, little parsley. Fold in the spaghetti squash. Little parm on top.
It was good. I wanted like hell to throw in an egg yolk but held off. Looking back I should have but I'll do it next time. I'm
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