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Thread: Help: Stupid question How to cook Venison sausage?

  1. #21
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    Glad you like it! I just cooked deer burgers tonight.

  2. #22
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    Cook in pan with coke cola
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  3. #23
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    Put it in the oven covered in foil.
    "I'm just a victim of a circumstance"

  4. #24
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    Try indirect grilling with the sausage. I've only had issues with sausage drying out when the casing breaks and the liquid runs out of the sausage well before the meat has finished cooking.

    I throw my coil of sausage on the grill at 400 degrees and turn it once. I'll spread out the coil if I notice any places are aren't as well cooked halfway through. Also, it helps to lay all of the meat evenly on a plate or pan. Leaving meat stacked up in a bowl or in a place can and will cause overcooking while the meat is resting.

  5. #25
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    Quote Originally Posted by uga_dawg View Post
    Rodney makes some damn good sausage.

    Dang that looks good. I thought he was asking about links in a skillet. I agree that it sounds like his isn't being processed correctly, maybe not enough fat in it.

  6. #26
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    All in how it's made.
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  7. #27
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    On the grill is the best!

  8. #28
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    Thanks fellas. Will try all tips. It was not a coil. They packaged in short links with out sealed ends.


    If a man is alone in the woods, says something, and a woman does not hear, is he still wrong?

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  9. #29
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    Quote Originally Posted by mello_collins View Post
    Thanks fellas. Will try all tips. It was not a coil. They packaged in short links with out sealed ends.
    And there's your problem.

  10. #30
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    Failsafe deer sausage recipe.


    5lbs deer meat
    50 lbs pork trimmings
    Season,stuff,cook

  11. #31
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    You stole Feetdown's sausage recipe.

  12. #32
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    Damn sure did.

  13. #33
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    03D62C31-966E-4CC0-92D3-5850A86C4A74.jpg
    Make your own and add lots of ground bacon!
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    If you give 10 people a bag of gold, someone will complain about how heavy it is!

  14. #34
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    Quote Originally Posted by Glenn View Post
    You stole Feetdown's sausage recipe.
    Mine is half and half, and I ain’t never heard a complaint, Rinella.....


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    Quote Originally Posted by Mars Bluff View Post
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  15. #35
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    That’s cuz Jimmy Dean is dang good sausage. Why would anyone complain?

  16. #36
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    JD is selling pork trimmings now?

  17. #37
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    Quote Originally Posted by mello_collins View Post
    They packaged in short links with out sealed ends.
    my sausage is packaged the same way and i do not have this problem, imma bet its low/or poor fat content....
    theres 120lbs sitting n my freezer right now...
    Quote Originally Posted by Roddie View Post
    SCducks is not checkers, it's chess.

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