Originally Posted by
PharmHunter
I don't usually get hung up on things like this but seriously....You guys having to do this and that to make your sausage juicy or not dry it out and all that just have poor sausage Period.
The reason the sausage is dry is because of the product itself.
X2....I ain't never heard of this water in a pan crap or boiling. My family eats Venison Sausage 3-4 mornings/week. All you should be doing is making some patties and tossing em on a cast iron skillet
"some men are mere hunters, others are turkey hunters"-Archibald Rutledge
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