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Thread: People who order a 'Lean Ribeye"

  1. #1
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    Default People who order a 'Lean Ribeye"

    Last night my wife and I had our anniversary dinner at a nice restaurant in town. When ordering my steak the waitress asked if I "wanted a lean ribeye or a marbled ribeye?" I about spilled my bourbon in disbelief. Who wants a lean ribeye? Then i thought about those people that order a lean ribeye. What are those people like? What are things that those people say? I thought of a couple, feel free to add some more.

    -"I am saving up for new rollerblades"

    -"John Smoltz wasn't that great of a pitcher"

    - "I got this great tofu recipe"

    - "I'll have a BLT, hold the B"

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    "I will have the fish poached not fried"

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    "it's a satchel"

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    "I only want a lean ribeye that's been grass fed."

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    "It's a Benelli"

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    "Eli Manning is my favorite quarterback."
    Last edited by JJ1965; 12-28-2017 at 08:42 AM.
    When it comes your time to die, be not like those whose hearts are filled with the fear of death, so that when their time comes they weep and pray for a little more time to live their lives over again in a different way. Sing your death song and die like a hero going home. -Tecumseh-

    Quote Originally Posted by Griffin View Post
    You're also one of select few clemings with sense.

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    I'd like my steak well done.

    Don't assume my gender.

    Those shoes are fabulous.

    Bernie's plan for democratic socialism is what this country needs

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    "We're cycling in, they're cycling out"

  9. #9
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    What the hell is a Lean Ribeye??? This world goes further down the crapper every day.

    Ohh and I'll play,

    "The Earth is flat"

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    “Boykins are just as good as labs”

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    Micro brew

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    Quote Originally Posted by PharmHunter View Post
    What the hell is a Lean Ribeye??? This world goes further down the crapper every day.
    An overpriced New York strip?


    And another

    "gluten free"
    Last edited by uga_dawg; 12-28-2017 at 08:47 AM.

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    Quote Originally Posted by FEETDOWN View Post
    "We're cycling in, they're cycling out"
    Gold.
    Quote Originally Posted by ecu1984 View Post
    Go Tigers!

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    "Go Cocks"
    "Never Trust a Skinny Chef."

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    "All in"

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    Those kind of people probably grab the Mexican steak out the meat cooler every time.
    The strongest reason for the people to retain the right to keep and bear arms is,
    as a last resort, to protect themselves against tyranny in government.

    Thomas Jefferson

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    Quote Originally Posted by Steelin' Ducks View Post
    Micro brew
    hey now...thats just crazy talk

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    Quote Originally Posted by FEETDOWN View Post
    "We're cycling in, they're cycling out"
    Perfect

  19. #19
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    Quote Originally Posted by uga_dawg View Post
    An overpriced New York strip?


    And another

    "gluten free"

    I, no shit, had dinner with my wife's family in Charlotte a few weeks back.

    Excellent steakhouse.

    However, under their grill section, they had: Filet, Ribeye, and one more cut that I'm failing to recall at the moment.

    Under this section read: "*All of our steaks are gluten free."

    I told the waiter that whomever proofed that menu should be fired. He didn't get it.

    He also didn't get it when I told him there was a whiskey that must've mistakenly been labeled bourbon on their drink menu. It was distilled in New York City. He didn't get that one either.
    "Freedom Isn't Free"
    _Spc. Thomas Caughman
    1983-2004

    Quote Originally Posted by Dook View Post
    Go tigers!

  20. #20
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    Quote Originally Posted by turbo View Post

    He also didn't get it when I told him there was a whiskey that must've mistakenly been labeled bourbon on their drink menu. It was distilled in New York City. He didn't get that one either.
    bourbon doesn't have to be distilled in Kentucky

    The Federal Standards of Identity for Distilled Spirits (27 C.F.R. 5) state that bourbon made for U.S. consumption[18] must be:

    Produced in the United States[19]
    Made from a grain mixture that is at least 51% corn[20]
    Aged in new, charred oak containers[20]
    Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)[20]
    Entered into the barrel for aging at no more than 125 proof (62.5% alcohol by volume)[20]
    Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)[21]

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