Vinegar bath will have the two rusty ones cleaned up.
Awesome. I love cooking bone in ribeyes in cast iron.
Cool. I use mine.
Yep. I got all my Great Grandmothers cast iron and all she had to cook on was a real woodstove. My favorite is a small cornbread pan and a real deepfryer. Bout all we use
Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
"Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
I love mine. I also like restoring old rusted stuff. It's pretty cool how you can take a pan that is so rusted and turn it into something that looks and cooks as brand new. I'd do an electrolysis on a couple of those.
I scrambled eggs in one my pans on Sunday. It was just as good if not a better non-stick surface than my wife's red copper pan.
I've bought all of my pieces new, a couple were gifts though. I think my dad might have a couple pieces of his own. I didn't grow up with kin folks using cast iron. I like them all none the less. My main pan is for biscuits and pancakes it seems.
I have (against my will) to cook on a glass-top range. I think it said not to use cast iron (although I do...) - is there any rationale to this?
My next range will be gas.
"Only accurate rifles are interesting " - Col. Townsend Whelen
Pfff, it wasn't until that mother f***** ******* popped up.
Yes...I also cook on glass. Also not my choice.
For one, cast iron is heavy and will win when you drop it on the cook top. The other reason is if you by chance trap water under the pan, when it heats up, the water expands turns to steam and can shatter the pan. I've seen that first hand. Sounded like a riffle shot. I thought I was dead.
Ha, I offended SC ducks and voice to text
Pop em in some water and baking soda. Add a current and they will look better than new
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