yall got any good ones?
yall got any good ones?
sweet
Haha
I'm pleasantly surprised to see spam hadn't been mentioned yet.
Take 1/2 pound of ground deer meat and mix it with 8 one pound packs of jimmy dean.
Patty and fry till done.
You're welcome.
Or yeller onion and eye-talian dressing.
The strongest reason for the people to retain the right to keep and bear arms is,
as a last resort, to protect themselves against tyranny in government.
Thomas Jefferson
I just made some for the first time last week. I did 20lbs deer meet, 5 lbs pork fat and a pack of legs #10. Better than any processor I've ever had.
Ifn I wanted pork sausage I might would use a butt. BUtt if I want venison sausage I ain't usin no dam Butt, just pork fat.
RIP Kelsey "Bigdawg" Cromer
12-26-98 12-1-13
If love could have saved you, you would have lived forever.
Missing you my great friend.
U needed more fat. Use 15 lbs of deer meat 10 lbs of fat. Leggs per guidlines. Extra sage and red pepper to your liking. Do yourself a favor and do straight pork sausage with your boston butts , but you will still need extra fat with the butts.
I've been making summer sausage with a kit from Hi Mountain. I get the Jalapeno Summer Sausage and it's killer. I make 10 lb. batches of meat that includes 100% lean burger deer meat and 36 oz. of chopped bacon. That makes three logs that I cook on the smoker. I don't use any special tools, grinders, or stuffers. It's really, really good.
I've never calculated it. I end up with way more deer meat every year than I can use or give away. I started just as a way to use up meat. The kits cost around $20 from Midway and each makes 9 sticks. Bacon is about $8 per pound. Not counting the deer meat, my time, charcoal, etc., they are around $25 a stick.
Sage, thyme, salt, pepper, and pork fat.
I do 60-40 deer meat to pork fat in mine. Then add some pepper flakes, cayenne, smokey paprika, onion flakes, and Legg's.
thanks fellars
Anyone have a line on pork fat in the Charleston area?
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