I bought one of those kitchen aid mixer attachments for my wife’s mixer a couple months ago and have been grinding up different things. For $70 it’s pretty sweet.
I had some left over short rib and ground It this morning. I’ll grill some burgers later today.
I also had a hunk of venison I cut up and ground. I cooked a beef brisket a few weeks ago and saved the trimmings to mix with the venison. I might make burgers or maybe something else.
Anyway, it’s been pretty handy and lets me make some pretty tasty burgers using different cuts of meat.
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