Looking for a few pointers for making my first batch with the new grinder.
How much fat are you mixing in per pound? I have seen anything from 1/3 to 1/1.
If you have a recipe you wouldn't mind sharing it would be greatly appreciated.
Thanks,
MW
Looking for a few pointers for making my first batch with the new grinder.
How much fat are you mixing in per pound? I have seen anything from 1/3 to 1/1.
If you have a recipe you wouldn't mind sharing it would be greatly appreciated.
Thanks,
MW
Pork sausage isn't cheap enough?
Why would you want to grind up a duck?
"This is My commandment, that you love one another as I have loved you." John 15:12
"Strive for peace with everyone, and for the holiness without which no one will see the Lord." Hebrews 12:14
Ever tasted duck sausage?
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Duck on down here and try some!
i'm not help here, but if you say Jesus backwards, it kinda sounds like sausage
"This is My commandment, that you love one another as I have loved you." John 15:12
"Strive for peace with everyone, and for the holiness without which no one will see the Lord." Hebrews 12:14
RH I love a BB fed over corn or freshwater but the ones I shoot in salt usually have that orange fat and the whole duck has pluff mud smell. Similar to the fat to the other divers we kill in salt.
I'm with RH on the bluebill. Only bad thing about them is their breast are small.
"This is My commandment, that you love one another as I have loved you." John 15:12
"Strive for peace with everyone, and for the holiness without which no one will see the Lord." Hebrews 12:14
I'm really intrested in the sausage...never done Italian dressing....this is my go to marinade for large group of people
Duck marinade
1 bottle Teriyaki, 1/2 bag brown sugar, 2 tbl spoon worcestershire sauce, pepper, Sriracha to taste, garlic salt
Cut into three strips, soak 6-8 hours, grill don't over cook
Mix all ingredients in a gallon Ziploc bag before putting breast strips in the bag.....you can fill the bag with duck breasts.....plan accordingly for smaller batches
Last edited by HEAD; 11-04-2017 at 01:11 PM.
When in doubt, shoot him again!
Work like it's all up to me, but pray, like it's all up to him!
Italian and blending it with enough pork grease and seasoning it loses its taste, what’s the difference?
Maybe I’m simple, maybe I don’t kill enough ducks to get bored with salt and pepper and a hot grill, idk, just seems like there are other things to make sausage out of before we throw the duck meat in.
"This is My commandment, that you love one another as I have loved you." John 15:12
"Strive for peace with everyone, and for the holiness without which no one will see the Lord." Hebrews 12:14
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