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Thread: Deer tenderloin

  1. 10-23-2017, 11:40 AM #21
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    Haha
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  2. 10-23-2017, 11:45 AM #22
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    Da hells wrong with composite stocked shotguns?
    Quote Originally Posted by Mars Bluff View Post
    Only thing we need to be wearing in this country are ass whippings & condoms. That'll clear up half our issues.
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  3. 10-23-2017, 11:48 AM #23
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    IN CAMDENSHIRE? lots of things wrong with that...
    Ugh. Stupid people piss me off.
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  4. 10-23-2017, 11:49 AM #24
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    Quote Originally Posted by 2thDoc View Post
    IN CAMDENSHIRE? lots of things wrong with that...
    What he said

    I wish I could breathe life back in him, if I could I'd hunt him again tomorrow. - Ben Rodgers Lee

    www.springallurecustomcalls.com

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  5. 10-23-2017, 12:38 PM #25
    AH HOLY
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    Have you tried cooking with grape seed oil? The higher smoke point will help when cooking at high temps.
    HRCH DOC'S LIL LEGACY MH
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  6. 10-23-2017, 01:55 PM #26
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    I have. I've used it before, but I don't wok. I keep plenty of extra virgin olive oil around. I make almost all of my dressings and such. I just don't talk about and try not to take pics of salads.
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  7. 10-23-2017, 02:02 PM #27
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    Quote Originally Posted by Glenn View Post
    He melted down some grape jelly and opened a box of tater flakes.

    He shoots composite stock camo shotguns with slings. Don't let him fool you into thinking somebody shook him out of a Grey's magazine.
    Bwahahahahahahahahah!
    He said you pan seared some smuckers and called it a juniper berry reduction.
    \"Go to Know\"
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  8. 10-23-2017, 03:45 PM #28
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    Haha, The best part was the Grey magazine line. I was all like.. okay that's funny. Inside I had no idea what Grey magazine was. I mean, I know I have grey hair. I googled, then found posts on Instagram. Those people look like vampires that suck at catching people.
    Last edited by Highstrung; 10-23-2017 at 03:46 PM.
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  9. 10-23-2017, 07:07 PM #29
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    Now you gonna try and convince us you’ve never heard of Grey’s Sporting Journal?

    You been puttin too much jelly on your food lately.


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  10. 10-23-2017, 07:47 PM #30
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    Gray's.. ha, I didn't think you'd give me that.
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  11. 10-24-2017, 08:19 AM #31
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    Friggin' autocorrect.

    Ya got me.

    I'm totes jelly, brah.


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  12. 10-24-2017, 08:36 AM #32
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    Where would one find juniper berries, if one were so inclined to go look?
    I don't need my name in the marquee lights....
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  13. 10-24-2017, 08:45 AM #33
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    I'm gonna guess NOT Ingles or the Bi-Lo


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  14. 10-24-2017, 08:49 AM #34
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    I bought some from a spice store a while back. I keep them all sealed up, and I rekon.. looking at this little bag that I've got a lifetime supply.. looking around though I found some on the internet. They're not expensive and they'll ship them. I didn't go pick them or anything, and they're dried.
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  15. 10-24-2017, 09:25 AM #35
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    duh. on a juniper bush
    Ugh. Stupid people piss me off.
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  16. 10-24-2017, 12:15 PM #36
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    Or just use some cheap gin.
    The strongest reason for the people to retain the right to keep and bear arms is,
    as a last resort, to protect themselves against tyranny in government.

    Thomas Jefferson
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  17. 10-24-2017, 12:18 PM #37
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    Quote Originally Posted by Simple Man View Post
    Where would one find juniper berries, if one were so inclined to go look?
    Amazon.

    I use them to make pastrami. Wild turkey pastrami is the tits.
    DILLIGAF
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  18. 10-24-2017, 12:24 PM #38
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    Quote Originally Posted by Hogg View Post
    Amazon.

    I use them to make pastrami. Wild turkey pastrami is the tits.
    So you're saying it's the breast pastrami ever?


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  19. 10-24-2017, 12:26 PM #39
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    In the spur of the moment, it makes for a great sandwich.
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  20. 10-24-2017, 12:47 PM #40
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    no, he just makes them round and jiggly
    Ugh. Stupid people piss me off.
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