Burnt Ends

[MacDog]

Smoked pork belly burnt ends topped with pickled slaw served on a bao.
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[willk]

I would eat that.

[willk]

Did you steam those?

[MacDog]

Yes, 15 mins

[smitch320]

That looks incredible. Better than my frozen pizza will ever be...hahah

[nitro5x6's]

Dayum!!!!

[willk]

Yes, 15 mins

F'N rad. Nice work

[LowCountryNative]

woah!

[SCmudder7071]

Liked it on Instagram actually so I'll type "like" here!

[Gut_Pile]

Dang right. That looks tasty

[b35w]

That looks amazing


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[mudflat]

Well I had to google bao. You buy or make them? Any marinade on belly?

[MacDog]

I made them. Took about 4 hrs due to letting them rise. I cubed the belly and put a rub called Honey Hog on the cubes. I smoked them directly on the grate with indirect heat for 2 hrs then put some brown sugar, honey, and butter in a pan and coated them and they went back on the egg for another hour and then glazed them with a sauce and let the sauce tack up for about 15 mins in the egg.

[Highstrung]

I like burnt ends that looks good. I can't call that slaw though.. It all would be good in my belly.

[Highstrung]

If it means anything, on my shortness, i use voice to text, like a lot

[FEETDOWN]

Shitchea. I'n goin to buy me a belly RFN.....

[marsh chicken]

That looks damn good

[ecu1984]

Looks tasty. You have ne wanting to do a brisket now

[Smilee]

I made them. Took about 4 hrs due to letting them rise. I cubed the belly and put a rub called Honey Hog on the cubes. I smoked them directly on the grate with indirect heat for 2 hrs then put some brown sugar, honey, and butter in a pan and coated them and they went back on the egg for another hour and then glazed them with a sauce and let the sauce tack up for about 15 mins in the egg.

So at what point did you steam them for 15 minutes?

[MacDog]

If you are asking about steaming the bao then I did that during the 15 mins that I let the sauce tack up on the belly. I put the bao in the steamer about the same time I put the belly with the glaze on the grill.