Smoked pork belly burnt ends topped with pickled slaw served on a bao.
855D693F-27A7-42F6-B0EF-1C59412B798F.jpg
Smoked pork belly burnt ends topped with pickled slaw served on a bao.
855D693F-27A7-42F6-B0EF-1C59412B798F.jpg
Yes, 15 mins
Dayum!!!!
F**K Cancer
Just Damn.
woah!
Liked it on Instagram actually so I'll type "like" here!
Dang right. That looks tasty
Member of the Tenth Legion Since 2004
That looks amazing
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Well I had to google bao. You buy or make them? Any marinade on belly?
Low country redneck who moved north
I made them. Took about 4 hrs due to letting them rise. I cubed the belly and put a rub called Honey Hog on the cubes. I smoked them directly on the grate with indirect heat for 2 hrs then put some brown sugar, honey, and butter in a pan and coated them and they went back on the egg for another hour and then glazed them with a sauce and let the sauce tack up for about 15 mins in the egg.
I like burnt ends that looks good. I can't call that slaw though.. It all would be good in my belly.
If it means anything, on my shortness, i use voice to text, like a lot
That looks damn good
Looks tasty. You have ne wanting to do a brisket now
If you are asking about steaming the bao then I did that during the 15 mins that I let the sauce tack up on the belly. I put the bao in the steamer about the same time I put the belly with the glaze on the grill.
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