1 cup of Red Hot sweet chili sauce
1 cup of White Balsamic Vinegar
1/2 cup of Brown Sugar
1/2 cup of molasses
2 table spoon of Hot sauce. I use Texas pete
1 T spoon of salt

Place all ingredients in a pot stir well and bring to a good boil. Remove from heat and let cool to around room temp.

This is great on all different meat. this is the sauce I use for ribs hands down.

I hope you enjoy.