Just planted 2 of my fields, (4 acres, and 7 acres) in winter peas, cow peas, and oats. 50lbs peas, 50lbs oats/acre.
Cow peas ain't gonna last long. Deer will wipe them out. Just hoping they'll make it thru the 1st week of October when the rut starts to kick in.
This place has what you would call a high density deer population.
I'm considering top sowing some clovers over what was just planted. 5-10lbs/acre. I've never messed with them before and looking for advise, opinions from anyone who has experience with using clovers in their food plots. Red, crimson, white, arrowleaf? which ones? How long does it take for them to come up?
Are they a good draw for deer? What about these radishes I keep reading about? Worth a shit, or just a gimmick?
Thanks in advance for any info...
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