Rice...

[Glenn]

Go...

[JABIII]

Teriyaki.

[Steelin' Ducks]

Are you feeling left out?

[Glenn]

More like really intrigued at how overly complicated people can make a really simple process.

[Rebelyeller]

Gravy

[JABIII]

Oh and Producer's basmati from Stuttgart...

[ReelHard]

Put some chicken and sausage in it. Legs and thighs only. Boil the rice in said chicken stock.....

[SCDAWG]

massage parlor

[XHailGC]

parboiled

[Buckin Bronco]

More like really intrigued at how overly complicated people can make a really simple process.

I'm more intrigued at the number of adults that can't stand not voicing their opinion and "professional know-how" on a topic that was clearly created with the sole intention of mockery. I find this need of self glorification fascinating.

[ReelHard]

Success boil in a bag rice is where its at bo!

[FishSticker]

Go...

You get this going just before you leave to meet HS for lunch?

[JJ1965]

Success boil in a bag rice is where its at bo!

PT----boil it in half butter and half bacon grease.

[jws]

Shrimp fried

[cleancutredneck]

too broad....wild, sticky, yellow, white, brown, long grain, short grain, parboiled, jasmine, sushi?

[dixiedeerslaya]

well first, you have to use only the finest Japanese long grain rice. Put on a cast iron pot full of Mediterranean spring water. Bring it up slowly to a simmer over a bed of RED OAK coals. (red oak coals are the best coals ya know) then you need a table spoon of tears from the left eye of two Indian virgins. One of my cousins thinks you can make it with tears from one Indian virgin, but it just doesnt taste the same if it doesnt come from two different virgins..... anyway, bring the mediteranean spring water up to 211.5 degrees, sprinkle in the rice. Let this come to a rolling boil for 64 seconds, cover pot with a hickory plank until rice is done......

its really easy

[Rebelyeller]

Mockery of mockery....thats intriguing .

[Glenn]

well first, you have to use only the finest Japanese long grain rice. Put on a cast iron pot full of Mediterranean spring water. Bring it up slowly to a simmer over a bed of RED OAK coals. (red oak coals are the best coals ya know) then you need a table spoon of tears from the left eye of two Indian virgins. One of my cousins thinks you can make it with tears from one Indian virgin, but it just doesnt taste the same if it doesnt come from two different virgins..... anyway, bring the mediteranean spring water up to 211.5 degrees, sprinkle in the rice. Let this come to a rolling boil for 64 seconds, cover pot with a hickory plank until rice is done......

its really easy

Dot or feather?

[Steelin' Ducks]

I'm more intrigued at the number of adults that can't stand not voicing their opinion and "professional know-how" on a topic that was clearly created with the sole intention of mockery. I find this need of self glorification fascinating.

Facepage culture. It is what our nation has become.

[dixiedeerslaya]

Dot or feather?

one of each if you really wanna eat good rice.