Its Vietnamese or nothing for me
Never pay much attention to that.. the shrimp in my dishes was caught off Beaufort .. just sayin. Mucho beer was consumed in the capturing of said skrimps.
F**K Cancer
Just Damn.
If you don't know how to make S&G, just go to Pawleys and eat em' at Franks Restaurant. You will not be disappointed. Priestly can cook a mean dish.
My daughter tries to emulate the recipe from her personal favorite - Hank's
It's fit to eat.
F**K Cancer
Just Damn.
3-4 is all my shrimp get. Same with boiling them. I hate rubbery shrimp.
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Ya'll post up your recipes and be specific with ingredients, cook times, etc for us that are lacking in culinary skills.
It can be when the right people come over.
Last edited by jtmartin; 09-13-2017 at 03:02 PM.
I cook my shrimp about.... 45 seconds to a minute. At least that's what it feels like.
"Only accurate rifles are interesting " - Col. Townsend Whelen
You know when you can tell somebody can't cook?
They ask for a recipe.
Ain't one.
I don't need my name in the marquee lights....
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