Runny tomato pie

[WNM]

Yeah I still use cheddar with a little mozzarella on top. The beefsteak maters I've grown this year have helped with a less runny pie. Roma might be even better, but mine are small, and it'd take a million quarter size slices to fill out a pie. In the end, it's something I eat with a fork, not with my hands like pizza, so it being a little runny or firmer doesn't make or break it.

It's basically like a vegan pizza, right? Vegan pizza on a hunting website.

I will add some ground venison sausage in between tomato layers to mine sometimes, but I think 2th says it's no longer a tomato pie if you add meat. I'm no purist, and it's still good.