So, who actually does a good job of this? I'd like to understand what you perceive as your capacity and acceptable harvest. It seems like it should be possible to estimate those things in large areas of the state, but that could be my mistaken optimism. I'm pretty sure that it is being done on individual properties. Enlighten me a little either here or by PM. What do you know about your turkey population and how do you decide about harvest and hunting pressure? What part of the state? Has your situation changed over time? Because of your efforts or because of changes in the area or land around you?