Turkey

[Lug nut]

What's your favorite wild turkey dish? I usually just make fried turkey nuggets out of mine. It's simple and everyone eats them.

[Carolina Counsel]

Similar. Turkey fingers. Egg, milk and Dijon mustard mix, followed by flour with paprika, salt, pepper, and a few other spices, and then dipped in bread crumbs. Fire up the canola or peanut oil and everyone crushes them.

[Duck cutter]

I've had turkey breast that was stuffed with bacon, cheese, and peppers.

It was really good

[dfasano]

Turkey nuggets cubed. Marinated in dill pickle juice. Seafood breader. 375 degree peanut oil until it calms down.

[bigtimeduckhunter]

Turkey nuggets cubed. Marinated in dill pickle juice. Seafood breader. 375 degree peanut oil until it calms down.

As in running it thru a cuber?

[chocolate lab84]

I usually just make fried turkey nuggets out of mine.

Same here, I marinate mine in pickle juice.

[dfasano]

[dfasano]

Yes. The picture I posted above is just regular nuggets.

But the best I've ever had, we ran through a cuber and then marinated in pickle juice and fried.

[nitro5x6's]

Fried nuggets are hard to beat. Pickle brining is tasty. I usually let mine soak in some Crystal hot sauce and coat with Adluh seafood breader.

Turkey pot pie is always good. I also like to make shish kabobs. Normally only use Cavender's or the Greek seasoning from OldeTown restaurant in Charleston. It's good stuff. Veggies of choice and grill.

[jon428]

Fried nuggets are hard to beat. Pickle brining is tasty. I usually let mine soak in some Crystal hot sauce and coat with Adluh seafood breader.

Turkey pot pie is always good. I also like to make shish kabobs. Normally only use Cavender's or the Greek seasoning from OldeTown restaurant in Charleston. It's good stuff. Veggies of choice and grill.

Yep, I soak it in hot sauce. Then bread and fry.

[TurkeyTrax]

First of year each season I'll pluck. Leave whole brine and smoke on the Egg. Have a good meal off it then make the rest into turkey salad.

[Lug nut]

Nuggets in House Autry med. hot seafood breading.

[GobblerHntr]

Turkey rolls

[LabLuvR]

House of Autry crispy chicken fry is pretty damn good as well.

[YoungBuckTX]

house autry Medium Hot mix goes better with beer

[2thDoc]

I find it interesting that most turkey hunters like to fry up nuggets.

I dont. I'll make a turkey pot pie, Scwatty's turkey rolls, turkey parm, etc.

Frying a turkey is good but not the only way, by any stretch.

And those of you just breasting a bird should get a ticket for wanton waste. There's a lot of dark meat on that bird you are wasting....

[YoungBuckTX]

by a lot, you mean enough to feed half a man? lets hear your cleaning process. please

[2thDoc]

by a lot, you mean enough to feed half a man? lets hear your cleaning process. please

it is very simple to split that thigh down the leg and then continue to split the drumstick. at the base of the drumstick, there are some long bones that can be a challenge to deal with. Once you have it split, longways, you can start to peel the dark meat of the leg bones. you come out with a "fillet" that is almost as large as the breast. Its a lot harder to clean up...and it takes some time...but we had a turkey pot pie last night and it was yummy.

[flockbuster]

I want to hear more bout the turkey rolls.

[HEAD]

I like butterflying the breast and get all the pieces the same thicknesz.....marinate in a SMALL amount of dales steak marinade....mix in some lowrys seasoning salt and grill at 350 till done....every time i turn them i spray butter on the top side