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Thread: Turkey

  1. #1
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    Default Turkey

    What's your favorite wild turkey dish? I usually just make fried turkey nuggets out of mine. It's simple and everyone eats them.

  2. #2
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    Similar. Turkey fingers. Egg, milk and Dijon mustard mix, followed by flour with paprika, salt, pepper, and a few other spices, and then dipped in bread crumbs. Fire up the canola or peanut oil and everyone crushes them.
    Carolina Counsel

  3. #3
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    I've had turkey breast that was stuffed with bacon, cheese, and peppers.

    It was really good
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  4. #4
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    Default Turkey

    Turkey nuggets cubed. Marinated in dill pickle juice. Seafood breader. 375 degree peanut oil until it calms down.
    Last edited by dfasano; 03-24-2017 at 11:12 PM.

  5. #5
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    Quote Originally Posted by Lug nut View Post
    I usually just make fried turkey nuggets out of mine.
    Same here, I marinate mine in pickle juice.

  6. #6
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  7. #7
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    Quote Originally Posted by dfasano View Post
    Turkey nuggets cubed. Marinated in dill pickle juice. Seafood breader. 375 degree peanut oil until it calms down.
    As in running it thru a cuber?

  8. #8
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    Yes. The picture I posted above is just regular nuggets.

    But the best I've ever had, we ran through a cuber and then marinated in pickle juice and fried.

  9. #9
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    Fried nuggets are hard to beat. Pickle brining is tasty. I usually let mine soak in some Crystal hot sauce and coat with Adluh seafood breader.

    Turkey pot pie is always good. I also like to make shish kabobs. Normally only use Cavender's or the Greek seasoning from OldeTown restaurant in Charleston. It's good stuff. Veggies of choice and grill.
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  10. #10
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    First of year each season I'll pluck. Leave whole brine and smoke on the Egg. Have a good meal off it then make the rest into turkey salad.

  11. #11
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    Nuggets in House Autry med. hot seafood breading.
    Attached Images Attached Images

  12. #12
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    Quote Originally Posted by nitro5x6's View Post
    Fried nuggets are hard to beat. Pickle brining is tasty. I usually let mine soak in some Crystal hot sauce and coat with Adluh seafood breader.

    Turkey pot pie is always good. I also like to make shish kabobs. Normally only use Cavender's or the Greek seasoning from OldeTown restaurant in Charleston. It's good stuff. Veggies of choice and grill.
    Yep, I soak it in hot sauce. Then bread and fry.

  13. #13
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    Turkey rolls
    You've got one life. Blaze on!

  14. #14
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    House of Autry crispy chicken fry is pretty damn good as well.
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  15. #15
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    house autry Medium Hot mix goes better with beer

  16. #16
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    I find it interesting that most turkey hunters like to fry up nuggets.

    I dont. I'll make a turkey pot pie, Scwatty's turkey rolls, turkey parm, etc.

    Frying a turkey is good but not the only way, by any stretch.

    And those of you just breasting a bird should get a ticket for wanton waste. There's a lot of dark meat on that bird you are wasting....
    Ugh. Stupid people piss me off.

  17. #17
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    by a lot, you mean enough to feed half a man? lets hear your cleaning process. please

  18. #18
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    I want to hear more bout the turkey rolls.
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  19. #19
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    I like butterflying the breast and get all the pieces the same thicknesz.....marinate in a SMALL amount of dales steak marinade....mix in some lowrys seasoning salt and grill at 350 till done....every time i turn them i spray butter on the top side
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  20. #20
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    I just substitute it with everything I cook chicken with.
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    Indeed, yet I have killed no Jack Miners today, this month, or this season as our boy DHall has. I am more jealous of his awesome pig of a bird than everyone else combined.

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