Smoked a butt for dinner. Chopped and sliced. Couple smoked onions and some smoked baked beans. Homemade sauce as well.
Oh yeah and greasy rice
Sent from my iPhone using Tapatalk Pro
Smoked a butt for dinner. Chopped and sliced. Couple smoked onions and some smoked baked beans. Homemade sauce as well.
Oh yeah and greasy rice
Sent from my iPhone using Tapatalk Pro
Last edited by BCGarrick; 03-16-2017 at 04:08 PM.
What's everyone's favorite trick to do when smoking a butt?
For nothing will be impossible with CHRIST Luke 1:37
What's not clean that was a serious question?
For nothing will be impossible with CHRIST Luke 1:37
Low & Slow
Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
"Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
Butts are one of the easiest things to smoke, IMO. It's hard to really mess it up. For most folks, the meat is just a carrier for sauce.
I just rub and smoke @225 over hickory and lump. I have brined a couple that turned out really good too.
Crops are harvested, animals are killed.
Hickory farms makes a cranberry mustard that I get every year at Christmas to use on my butts! It makes the perfect sweet to my heat.
Last edited by JBK; 03-17-2017 at 10:30 AM.
"Think A Guy Like Me Worries About Percentages?" Tin Cup
"Some get spiritual cause they see the light, and some cause they feel the heat" Ray Wylie Hubbard
"P.S. I love turkeys. Mostly just hate those who hunt em." Glenn
the last time I brined one it turned out like a straight up ham!
Interesting tidbit I over heard a fella talking about recently (who has quite an elaborate set up in Charleston) is he sometimes takes roasted peanut hulls and soaks them in bourbon and uses in lieu of wood chips.
Like said, it's a butt. Probably the easiest thing to smoke besides good old leg quarters
I like big butts
Glad to see someone else getting down with the smoked onions. We love them. Great on sandwiches, especially brisket sammiches.
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