What are the correct steps to make a whole roasted duck edible.....i tried 5 whole teal in the oven once and i couldnt eat the little turds
What are the correct steps to make a whole roasted duck edible.....i tried 5 whole teal in the oven once and i couldnt eat the little turds
When in doubt, shoot him again!
Work like it's all up to me, but pray, like it's all up to him!
Low and slow. Dutch oven with lid on.
F**K Cancer
Just Damn.
Has anyone ever tried to smoke a whole duck?
HRCH DOC'S LIL LEGACY MH
Rare is the way to eat a proper duck. If you can't eat them bloody, don't even bother with whole roasting in my opinion. There is nothing better than a crispy skin on a corn fattened bloody summer duck.
Marinated, wrapped in bacon, set oven at 500. Put stone in oven, pop birds in oven when stone is at 500. Monitor closely. Cooks in ten to fifteen minutes. Crispy outside, juicy pink inside. Keep in mind that the bird still cooks for a little after it is pulled outbof oven.
Psalm 23
I like them hot and fast. I've smoked a mess, but it's work. Not like that tough of work, but if you're not good at it.. then it's just wrong. If I throw any in a Dutch oven then I'm cooking them long enough to break down the bird enough for like a sauce or gravy or sorts over rice or grits. I like them better on the rarer side though. I don't believe in marinating any decent ducks, there's nothing wrong with their flavor anyways.
If you take a look at honest-food, he gives a pretty good break down on smoking ducks if you need help from the get go.
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