Whole duck recipes ...

[Palmetto Pride]

Ok- this is what we did and the pintails were spectacular. Widgeon was fair, but good.
Oven @ 425 degree
Bed of collards, carrots, apples, and onions salt and peppered and liberal amount of olive oil. Xstuff ducks with orange and garlic. Salt-and-pepper, garlic salt, dash of cinnamon on skin.
45 mins. Remove duck and wrap - broil high five mins to finish the vegetables.
Will do this again - need more pintails

[nitro5x6's]

Photos are always a bonus...

I imagine that meal was excellent.

[JABIII]

Sounds great!

[Highstrung]

That sounds nice.

[Highstrung]

If you ever get bored you can text me pics, and I'll post them. I lost your number when my phone went under on Thanksgiving, along with everyone elses.

[Highstrung]

Got it

[2thDoc]

put some maple syrup on that skin during the last 5 min

[Palmetto Pride]

Especially if I want my kids to eat it ...

[2thDoc]

just a dab. it makes the skin crispy. and it tastes good.

[Highstrung]

just a dab. it makes the skin crispy. and it tastes good.

Ducks, doves, and Waffles.. with a little run off for bacon and sausage