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Thread: Backstrap

  1. #1
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    Jan 2010
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    Default Backstrap

    One with pepperoncini and cream cheese and the other with sun dried maters and cream cheese. A sprinkle of Everglades original and voila....IMG_2169.JPGIMG_2171.JPGIMG_2172.JPG

  2. #2
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    Jul 2008
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    yes sir

  3. #3
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    Nov 2007
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    Default

    golf clap
    "Check your premise." Dr. Hugh Akston

  4. #4
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    It really is both southern and beautiful but I'm really of the opinion that a venison tenderloin doesn't need bacon.
    Ephesians 2 : 8-9



    Charles Barkley: Nobody doesn't like meat.

  5. #5
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    Nov 2006
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    Default

    Or cream cheese.

    Not my monkey and not my circus though.

  6. #6
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    Apr 2015
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    Blythewood, SC
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    Default

    Quote Originally Posted by Glenn View Post
    Or cream cheese.

    Not my monkey and not my circus though.
    Great looking meal. I agree on the cream cheese myself, but you can never go wrong with bacon.

  7. #7
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    May 2014
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    Charleston
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    Quote Originally Posted by JJ1965 View Post
    Great looking meal. I agree on the cream cheese myself, but you can never go wrong with bacon.
    Especially when overcooking...

  8. #8
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    Jun 2003
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    Sonoras death row
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    Gotta do something different when you kill an ass of deer . Looks damn good to me . I can always eat stuff less done .
    I used to drink like a fish and run like a dog
    Done a whole lotta shit not permitted by law
    People call me the Picasso of painting the town

  9. #9
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    Lexington
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    I agree rebel you gotta change things up now and then. I tad too done but I can deal with that....it was a quick Tuesday night meal. Got plenty more backstrap, maybe y'all "chefs" can point me in the right direction on the next one!!

  10. #10
    Join Date
    Jul 2003
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    Moncks Corner
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    I didn't intend to post these but had them on my phone because I sent them to my daughter to show her what she was missing. This a half of a loin but not a backstrap. I used to chop up the Rosemary and coat the meat but I think I get as much flavor doing it this way and just throwing the sprig away after cooking.

    20161030_135412.jpg20161030_141559.jpg
    Ephesians 2 : 8-9



    Charles Barkley: Nobody doesn't like meat.

  11. #11
    Join Date
    Jan 2010
    Location
    Lexington
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    Default

    Looks good rubber. I typically refer to the outer loin as backstrap and the inner as tenderloins

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