Results 1 to 15 of 15

Thread: Wings & peppers

  1. #1
    Join Date
    Dec 2010
    Location
    CSRA
    Posts
    929

    Default Wings & peppers

    Grilled a batch of wings using Weber's rubs: Sriracha Garlic and Beer Can Chicken. Weber is really making some great rubs.

    Brushed some SBR sauce on them.

    Stuffed some jalapeńos with pimento cheese and it grilled those along with the wings. My mistake was not making several more of the peppers. They didn't hardly make it in from the grill as son was tearing into them.












  2. #2
    Join Date
    Dec 2010
    Location
    Summerville
    Posts
    14,565

    Default

    Another fine meal

  3. #3
    Join Date
    Jan 2009
    Location
    Anderson sc
    Posts
    1,829

    Default

    Been wondering about both that rub and sauce. Good stuff?

  4. #4
    Join Date
    Jul 2008
    Posts
    680

    Default

    good lookin stuff right there

  5. #5
    Join Date
    Nov 2007
    Location
    Lexington, SC
    Posts
    14,533

    Default

    SBR sauce?

  6. #6
    Join Date
    Nov 2008
    Location
    Summerville
    Posts
    5,585

    Default

    Those peppers look awesome

  7. #7
    Join Date
    Sep 2008
    Location
    Up the River
    Posts
    1,143

    Default

    Fine looking meal there sir!
    Reality is only an illusion
    that occurs due to a lack of alcohol.

    “A fear of weapons is a sign of retarded sexual and emotional maturity”. Sigmund Freud

    Quote Originally Posted by badfaulkner View Post

    ......Some of you guys are fastidious and choosy to the point of near faggotry.

  8. #8
    Join Date
    Dec 2010
    Location
    CSRA
    Posts
    929

    Default

    Thanks, guys.

    Sweet Baby Ray's sauce.

    This rub is a damn solid offering from Weber.



  9. #9
    Join Date
    Jan 2004
    Location
    Campobello
    Posts
    3,034

    Default

    That Garlic Sriracha is our favorite these days! The rule is whenever we are running low, we go buy two or three bottles.

  10. #10
    Join Date
    May 2015
    Posts
    2,937

    Default

    I usually load up one of the peppers with a bunch of the seeds under the spread. Makes a pepper roulette, so to say.

  11. #11
    Join Date
    Sep 2004
    Location
    Camden, SC
    Posts
    13,639

    Default

    More info on the pepper concoction?

  12. #12
    Join Date
    Sep 2008
    Location
    Sandhills
    Posts
    4,963

    Default

    The garlic sriracha is good stuff. We found the big container of tones brand at Sam's.

  13. #13
    Join Date
    Jun 2003
    Location
    Sonoras death row
    Posts
    2,307

    Default

    You killing me ! Football food !
    I used to drink like a fish and run like a dog
    Done a whole lotta shit not permitted by law
    People call me the Picasso of painting the town

  14. #14
    Join Date
    Dec 2010
    Posts
    28,088

    Default

    That looks good!

  15. #15
    Join Date
    Sep 2009
    Location
    Darlington
    Posts
    2,262

    Default

    That is making me really hungry. looks awesome.
    Quote Originally Posted by Birddawg View Post
    I dont know how it was done. For all I know that weird bastard that determined it's gender licked it.

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •