Senior Member
^ whatever that means ^
just smoke the damn butt or chicken wing or (whatever the hell is worth a $200 thermometer), flip it when it gets a crust, flip it 45 minutes later, then take a chef's sample. if it needs more cooking, leave it on, if its ALMOST done, pull it and let it sit for half a beer.
serve on a china plate platter witha parsley garnish.
or just put it on a sheet pan like an american man would.
Last edited by DoubleSprig; 05-02-2017 at 06:45 PM.
“Muh butts been wiped.” TheBigGuy
“Poor kids are just as bright and talented as white kids.” PedoPete, Esq.
“Let’s go Brandon, I agree!” former Vice President Joe Biden
“Shower time, Ashley.” NotAndyTaylor
Senior Member
cooking a whole hog this Saturday for my son's college graduation party. Every time you raise the lid and look at the pig, it adds 15 minutes
of cooking time. When I cook for a crowd with invited guest with eating times on an invitation, the dual internal cook temps w/remote is valuable but not used when cooking for me and mine on the back deck, i.e.; cooking for the enjoyment of it.
Senior Member
You just now got a thermapen. Man you have been living under a rock, mine gets used daily, whether cooking on the egg or inside with the oven.Originally Posted by FEETDOWN
Last edited by Chuck the Duck Slayer; 05-02-2017 at 07:31 PM.
Amendment II A well regulated Militia, being necessary to the security of a free State, the right of the people to keep and bear Arms, shall not be infringed.
Senior Member
The I-grill with multiple probes works great and syncs with your phone real easy. Don't get the I grill mini. It sucks.
Senior Member
Yeah, I had a mini. Threw the damn thing in the garbage about two weeks after I got it.
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