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Thread: Snowed in

  1. #21
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    Quote Originally Posted by Chessbay View Post
    That looks almost to easy.........interested in the results tomorrow.
    No need to be interested. It's going to be freakin' awesome and is about as easy as killing a deer in this state. Very.

  2. #22
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    Quote Originally Posted by Glenn View Post
    No need to be interested. It's going to be freakin' awesome and is about as easy as killing a deer in this state. Very.
    What are the seasonings?

  3. #23
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    Hell if I know. Comes in a pack. Dissolve, mix, stuff, cure, cook and enjoy. It's pretty brainless stuff.

  4. #24
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    Quote Originally Posted by Glenn View Post
    Hell if I know. Comes in a pack. Dissolve, mix, stuff, cure, cook and enjoy. It's pretty brainless stuff.
    If the last sentence is true, then Simple has a chance of pulling this off.
    RIP Kelsey "Bigdawg" Cromer
    12-26-98 12-1-13

    If love could have saved you, you would have lived forever.

    Missing you my great friend.


  5. #25
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    Academy has it....

    I don't need my name in the marquee lights....

  6. #26
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    Quote Originally Posted by LabLuvR View Post
    If the last sentence is true, then Simple has a chance of pulling this off.
    I'ma whop you upside the head with one of those the next time I hear you.
    I don't need my name in the marquee lights....

  7. #27
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    Like getting slapped in the face by something like that would be seen by him as punishment.....

  8. #28
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    Quote Originally Posted by Mars Bluff View Post
    Only thing we need to be wearing in this country are ass whippings & condoms. That'll clear up half our issues.

  9. #29
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    I don't need my name in the marquee lights....

  10. #30
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  11. #31
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    How long do you cook it for and what temp?

  12. #32
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  13. #33
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  14. #34
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    Can't wait for the final product.
    Teton's Early Morning Fawn "Sable"
    Nandawishibe's Livin The Dream "Lily"
    Cedar Creek at Nandawishibe's Quack Boom Splash JH "Boomer"

  15. #35
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    where are the after pics?
    They say the only time a fishermen tells the truth is when he tells you another fisherman is a liar.

  16. #36
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    Quote Originally Posted by Simple Man View Post
    Yep - Glenn learnt me. It's my first go-round with it.

    3 packs venison burger and a 16oz pkg of Neese's bacon - roughly 5lbs meat total. Mush it all together, then add the seasoning. Squirt it into those casings, let sit a day (mine are in the fridge right now) and cook at 200deg 'til 165 internal.

    I'll report back how they turn out tomorrow.
    Glenn, about how long does it take to reach 165 internal at 200 deg.?

  17. #37
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    Quote Originally Posted by CAMO SNOB View Post
    where are the after pics?
    Just made what I posted yesterday afternoon. They have to cure in the refrigerator for 24hrs before cooking. I'll post the after pics tonight.
    I don't need my name in the marquee lights....

  18. #38
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    Hurry up. I done got hunger pains
    Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
    "Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"

  19. #39
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    Quote Originally Posted by Simple Man View Post
    Just made what I posted yesterday afternoon. They have to cure in the refrigerator for 24hrs before cooking. I'll post the after pics tonight.

    I told Tater you were putting them in the Orion...stand by for a whole afternoon of "charcoal wasting" texts.....
    Founding Member of the Short Mo' Sea Pro Posse

    Fuck Purdue

  20. #40
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    Hmmmmmm...
    I don't need my name in the marquee lights....

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