Yum

[CSBUCKSHOT]

Tried a new recipe tonight and trying to step up my plating game

Baked Salmon
Steamed Broccoli
Crab Stuffed Portobellos
all topped w/ a Ginger Dijon Sauce

[Duckkiller]

I don't like fish very often, but I'd eat that shit. Looks good

[B.Miller]

What time do I need to be over?

[CSBUCKSHOT]

B, talk J Owen into throwing a cookout and I'll cook all you can eat.

[B.Miller]

Deal!

[Foie Gras]

Nice table.

Plating critique: Try to leave some unused space, and remember that odd numbers are more pleasing to the eye. Not bad though. Broccolli is tough to work with. Tuck the stems under the fish so that just the tops show out one side.

[CSBUCKSHOT]

Thanks Foie. That makes sense. I've been trying to get that professional plating look without skimping on the portions.

[2thDoc]

listen to Foie. He can make a plate of BBQ look good and charge $20 for it!

[Highstrung]

ass