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Thread: soft shells!

  1. 04-24-2013, 06:25 PM #21
    locked up
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    Damn I love me some soft shells!!
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  2. 04-26-2013, 03:05 PM #22
    usrgce
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    just went and picked up 18, straight out the tank.
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  3. 04-26-2013, 03:24 PM #23
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    Damn food Poets..............

    I am bout to starve..
    F**K Cancer

    Just Damn.
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  4. 04-26-2013, 03:30 PM #24
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    on the way to get some
    cut\'em
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  5. 04-26-2013, 03:37 PM #25
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    I gots me some.
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  6. 04-26-2013, 03:46 PM #26
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    Cruel.
    F**K Cancer

    Just Damn.
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  7. 04-26-2013, 04:05 PM #27
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    Cost and location?
    Low country redneck who moved north
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  8. 04-26-2013, 10:44 PM #28
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    Quote Originally Posted by Highstrung View Post
    I gots me some.
    I'm going to regret this but,

    pics or didn't happen.
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  9. 04-26-2013, 11:20 PM #29
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    lunch tomorrow might put me down
    cut\'em
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  10. 04-27-2013, 03:55 PM #30
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    Holy Defacation! I would have given yall the planter if I had known this was going to happen.How about the hoss race today????
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  11. 04-28-2013, 03:01 PM #31
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    I might post pics, and with that said I'm smelling some grease. I made my own remoulade, I don't trust those people on Garden and Gun.
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  12. 04-28-2013, 06:54 PM #32
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    Hudson's in HHI built a peeler house for softshell's w/ 7 tanks filled with crabs in various stages of molting. The manager showed it to me yesterday while I was there for their crawfish boil.







    Once their shell begins to split, they're isolated from the other crabs. Once they back out of their old shell, they're put in a final tank for an hour or so before they're boxed up. When they first leave their shell, they leave 95% of their gills behind also - they grow new ones in a few days. If you get these the first day they've molted, you can eat them in their entirety (no need to cut off the face or scrape them). They're also much softer the first day then even a couple days later. I'm picking up a dozen tomorrow.



    Last edited by Nolo Contendere; 04-28-2013 at 06:58 PM.
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  13. 04-28-2013, 06:58 PM #33
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    The crawdads were awesome - you need to come to the next one Jeff...



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  14. 04-28-2013, 07:02 PM #34
    usrgce
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    Got mine from Claimer's family, Mcclellanville , 4 dollars a piece. Backing out of the shell,into the cooler. Had 6 for lunch yesterday.
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